parmesan, lemon, extra virgin olive oil, vegetable broth & artichoke recipes
5 recipes
Page 1
BAKED SKILLET GNOCCHI WITH RADICCHIO AND ARTICHOKES
giovanniranausa.com
Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, vegetable broth, gnocchi, butter, radicchio
Farmers Market Finds: Stuffed Artichokes
mymidlifekitchen.com
Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, vegetable broth, bread crumbs, parsley, oregano, garlic
Fettuccine With Sauteed Artichoke Hearts and Pancetta
oregonlive.com
Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, vegetable broth, pancetta, fettuccine, basil, garlic
Stovetop Stuffed Artichokes
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, vegetable broth, seasoned bread crumbs, basil, red wine, marinara sauce, parsley, tomato, onion, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, vegetable broth, butter, white wine, cherry tomato, zucchini, cannellini beans, carrot, parsley, gem lettuce, leek, spinach, onion, garlic, scallion