parmesan, lemon, extra virgin olive oil, vegetable broth & fresh mint recipes
6 recipes
Page 1
Slow-Cooker Asparagus-Barley Risotto
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, fresh mint, vegetable broth, pearl barley, parsley, thyme, onion, asparagus
Quinoa, Asparagus, Pea and Lemon Salad
tamingtwins.com
Ingredients: parmesan, lemon, extra virgin olive oil, fresh mint, vegetable broth, zucchini, honey, peas, olive oil, quinoa, asparagus
Fennel Mushrooms Lemon and Mint Risotto
tastefulventure.com
Ingredients: parmesan, lemon, extra virgin olive oil, fresh mint, vegetable broth, butter, shallot, fennel, white cooking wine, button mushroom, risotto rice
Lemon Risotto with Crispy Mushroom and Mint Gremolata
karistabennett.com
Ingredients: parmesan, lemon, extra virgin olive oil, fresh mint, vegetable broth, ghee, white wine, basil, parsley, button mushroom, onion, risotto rice, garlic
Watercress & Spinach Soup with Cheesy Thyme Crisps
cleaneatingmag.com
Ingredients: parmesan, lemon, extra virgin olive oil, fresh mint, vegetable broth, gruyere, butter, whole-wheat flour, creme fraiche, spinach, thyme, watercress, onion, garlic
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, fresh mint, vegetable broth, greek yogurt, mozzarella, butter, panko, dill, white wine, shallot, chive, basil, honey, meyer lemon, egg, peas, mayonnaise, risotto rice, garlic, canola oil