parmesan, lemon, extra virgin olive oil, vegetable broth & leek recipes
5 recipes
Page 1
Roasted Garlic and Potato Soup with Parmesan
familystylefood.com
Ingredients: parmesan, lemon, extra virgin olive oil, leek, vegetable broth, parsley, potato, garlic
Spinach and Mushrooms
pauladeen.com
Ingredients: parmesan, lemon, extra virgin olive oil, leek, vegetable broth, heavy cream, butter, portobello mushroom, baby greens, garlic
Spring Risotto with Asparagus, Peas, & Leeks
plattertalk.com
Ingredients: parmesan, lemon, extra virgin olive oil, leek, vegetable broth, mascarpone, butter, white wine, chive, asparagus, risotto rice
30 Minute Skillet Pasta Primavera Skillet
flavorthemoments.com
Ingredients: parmesan, lemon, extra virgin olive oil, leek, vegetable broth, heavy cream, short-cut pasta, basil, peas, button mushroom, asparagus, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, leek, vegetable broth, butter, white wine, cherry tomato, zucchini, cannellini beans, carrot, artichoke, parsley, gem lettuce, spinach, onion, garlic, scallion