parmesan, lemon, extra virgin olive oil, vegetable broth, parsley & asparagus recipes
2 recipes
Page 1
Slow-Cooker Asparagus-Barley Risotto
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, asparagus, vegetable broth, pearl barley, fresh mint, thyme, onion
Baked Risotto Primavera
handletheheat.com
Ingredients: parmesan, lemon, extra virgin olive oil, parsley, asparagus, vegetable broth, white wine, brown rice, snap peas, bell pepper, onion, garlic, scallion