parmesan, lemon, extra virgin olive oil, vegetable broth & pearl barley recipes
4 recipes
Page 1
Slow-Cooker Asparagus-Barley Risotto
foodnetwork.com
Ingredients: parmesan, pearl barley, lemon, extra virgin olive oil, vegetable broth, fresh mint, parsley, thyme, onion, asparagus
Barley Risotto with Butternut Squash
countryliving.com
Ingredients: parmesan, pearl barley, lemon, extra virgin olive oil, vegetable broth, white wine, butternut squash, thyme, onion, garlic
Saffron barley risotto
countryfile.com
Ingredients: parmesan, pearl barley, lemon, extra virgin olive oil, vegetable broth, mascarpone, white wine, parsley, olive oil, saffron, onion, garlic
Spring Barley Risotto with Asparagus and Lemon
jamiegeller.com
Ingredients: parmesan, pearl barley, lemon, extra virgin olive oil, vegetable broth, slivered almonds, butter, white wine, saffron, onion, asparagus, garlic