parmesan, lemon, extra virgin olive oil, vegetable broth & saffron recipes
3 recipes
Page 1
Saffron barley risotto
countryfile.com
Ingredients: parmesan, lemon, extra virgin olive oil, saffron, vegetable broth, mascarpone, pearl barley, white wine, parsley, olive oil, onion, garlic
Spring Barley Risotto with Asparagus and Lemon
jamiegeller.com
Ingredients: parmesan, lemon, extra virgin olive oil, saffron, vegetable broth, slivered almonds, butter, pearl barley, white wine, onion, asparagus, garlic
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: parmesan, lemon, extra virgin olive oil, saffron, vegetable broth, bread crumbs, flour, paprika, eggplant, garlic powder, basil, parsley, onion, risotto rice, canned tomato, garlic, canned chickpea