parmesan, lemon, extra virgin olive oil, vegetable broth & tomato recipes

3 recipes

Page 1

Stovetop Stuffed Artichokes

foodnetwork.com

Ingredients: parmesan, lemon, extra virgin olive oil, tomato, vegetable broth, seasoned bread crumbs, basil, red wine, artichoke, marinara sauce, parsley, onion, garlic

Pasta e Fagioli Soup

thismessisours.com

Ingredients: parmesan, lemon, extra virgin olive oil, tomato, vegetable broth, short-cut pasta, butter, rosemary, bay leaf, parsley, borlotti beans, cavolo nero, onion, garlic, chili flake

Cowboy Caviar Quinoa

ohsweetbasil.com

Ingredients: parmesan, lemon, extra virgin olive oil, tomato, vegetable broth, canned black-eyed peas, red onion, onion flake, basil, canned black beans, white wine vinegar, parsley, oregano, cilantro, bell pepper, quinoa, avocado, sweet corn, sugar, garlic