parmesan, lemon, extra virgin olive oil, walnut & leek recipes
4 recipes
Page 1
Gnocchi with spinach pesto and caramelised leeks
deliciousmagazine.co.uk
Ingredients: walnut, parmesan, lemon, extra virgin olive oil, leek, gnocchi, basil, olive oil, baby greens, garlic
Spring Vegetable Panzanella
tastecooking.com
Ingredients: walnut, parmesan, lemon, extra virgin olive oil, leek, baguette, balsamic vinegar, snow peas, fresh mint, basil, egg, peas, thyme, asparagus, garlic
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: walnut, parmesan, lemon, extra virgin olive oil, leek, chicken bone broth, short-cut pasta, celery, canned cannellini beans, kale, parsley, olive oil, arugula, asparagus, garlic
Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing
gourmettraveller.com.au
Ingredients: walnut, parmesan, lemon, extra virgin olive oil, leek, buttermilk, flour, butter, creme fraiche, blue cheese, horseradish, celery, radicchio, apple, chive, egg, allspice, olive oil, butternut squash, nutmeg