parmesan, lemon, extra virgin olive oil, zucchini & dill recipes
5 recipes
Page 1
Mint Pesto Zucchini Noodles
mysequinedlife.com
Ingredients: parmesan, lemon, dill, zucchini, extra virgin olive oil, almond, mint, garlic
Prawn & courgette spaghetti
jamieoliver.com
Ingredients: parmesan, lemon, dill, zucchini, extra virgin olive oil, prawns, spaghetti, butter, chile pepper, garlic
Zucchini, tomato and ricotta bake
womensweeklyfood.com.au
Ingredients: parmesan, lemon, dill, zucchini, extra virgin olive oil, ricotta, sun-dried tomatoes in oil, cherry tomato, egg, parsley, garlic, scallion
Spring Asparagus Pasta Salad
ellerepublic.de
Ingredients: parmesan, lemon, dill, zucchini, extra virgin olive oil, pine nut, short-cut pasta, cracked pepper, red wine vinegar, basil, artichoke, capers, baby greens, asparagus, garlic, scallion
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: parmesan, lemon, dill, zucchini, extra virgin olive oil, prosciutto, buttermilk, flour, butter, peppercorn, baking powder, coriander, rosemary, bay leaf, cornmeal, egg, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, garlic, baking soda