parmesan, lemon, extra virgin olive oil, zucchini & eggplant recipes
6 recipes
Page 1
Grilled Italian Vegetables with Pasta
myrecipes.com
Ingredients: parmesan, lemon, zucchini, eggplant, extra virgin olive oil, short-cut pasta, basil, cooking spray, tomato, bell pepper, scallion
Aubergine parmigiana with crispy breadcrumbs
jamieoliver.com
Ingredients: parmesan, lemon, zucchini, eggplant, extra virgin olive oil, bread crumbs, mozzarella, basil, olive oil, tomato, arugula, garlic
Ratatouille Pasta
bonappetit.com
Ingredients: parmesan, lemon, zucchini, eggplant, extra virgin olive oil, spiral pasta, cherry tomato, basil, capers, bell pepper, onion, garlic, chili flake
Italian Vegetable Quinoa Bowls
toriavey.com
Ingredients: parmesan, lemon, zucchini, eggplant, extra virgin olive oil, basil, white beans, tomato, oregano, quinoa, onion, garlic, cayenne
Linguine with Grilled Vegetables and Herb Bread Crumbs
jamiegeller.com
Ingredients: parmesan, lemon, zucchini, eggplant, extra virgin olive oil, spaghetti, bread, balsamic vinegar, basil, tomato, oregano, thyme, onion, summer squash
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, lemon, zucchini, eggplant, extra virgin olive oil, canned anchovy, sourdough bread, ricotta, chive, basil, bay leaf, egg, parsley, capers, bell pepper, garlic, chili flake