parmesan, lemon, fennel, parsley & flour recipes
5 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, flour, lemon, fennel, parsley, pork cutlets, panko, celery, red onion, extra virgin olive oil, honey, dijon mustard, egg, olive oil, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, flour, lemon, fennel, parsley, beef schnitzel, panko, celery, red onion, extra virgin olive oil, honey, dijon mustard, egg, olive oil, capers, brussels sprout
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: parmesan, flour, lemon, fennel, parsley, chicken stock, beef schnitzel, bread crumbs, thickened cream, milk, butter, white wine, dijon mustard, olive oil, capers, potato, garlic
Buttermilk chicken schnitzel with fennel and apple slaw
delicious.com.au
Ingredients: parmesan, flour, lemon, fennel, parsley, chicken breast, buttermilk, panko, celery, cabbage, apple, rosemary, vegetable oil, dijon mustard, egg, mayonnaise, sage, thyme, garlic
Arrosto misto
jamieoliver.com
Ingredients: parmesan, flour, lemon, fennel, parsley, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, butter, red onion, rosemary, red wine, polenta, bay leaf, olive oil, cinnamon, sage, tomato, thyme, garlic