parmesan, lemon, flour, basil, extra virgin olive oil & tomato recipes
6 recipes
Page 1
Mini Milanese-Style Pork Tenderloin
tasteandtellblog.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, basil, tomato, pork fillet, bread crumbs, red onion, egg, parsley, nutmeg
Creamy Basil Margherita Spaghetti
allrecipes.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, basil, tomato, heavy cream, angel hair pasta, butter, garlic granules, thyme, onion, garlic, scallion
Tomato & Onion Salad with Crispy Tofu
eatingwell.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, basil, tomato, panko, kalamata olives, green olives, red wine vinegar, egg, oregano, tofu, onion
Jamie Oliver's baked crepes with ricotta and broccolini
delicious.com.au
Ingredients: parmesan, flour, lemon, extra virgin olive oil, basil, tomato, ricotta, fresh mozzarella, milk, zucchini, tenderstem broccoli, egg, arugula, garlic, nutmeg
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, basil, tomato, pine nut, butter, white wine, egg, olive oil, tomato paste, thyme, potato, garlic, chili flake, wild mushroom
Bobby Flay's Chicken Parmesan
food52.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, basil, tomato, chicken breast, bread crumbs, fresh mozzarella, marinara sauce, egg, parsley, olive oil, tomato paste, oregano, arugula, onion, garlic, canola oil, chili flake