parmesan, lemon, flour, basil, pine nut & potato recipes
2 recipes
Page 1
Green Gnocchi with Fresh Spinach-Basil Pesto
deliciousliving.com
Ingredients: pine nut, parmesan, flour, lemon, basil, potato, extra virgin olive oil, egg, baby greens
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, parmesan, flour, lemon, basil, potato, butter, white wine, extra virgin olive oil, egg, olive oil, tomato paste, tomato, thyme, garlic, chili flake, wild mushroom