parmesan, lemon, flour, canola oil, garlic & shallot recipes
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Black-Eyed Pea Cakes with Kale Salad and Mushroom Vinaigrette Recipe - (4.4/5)
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Ingredients: parmesan, flour, lemon, shallot, garlic, canola oil, milk, panko, cumin, brown sugar, kale, coriander, black-eyed peas, egg, olive oil, button mushroom, tomato, scallion, sherry vinegar