parmesan, lemon, flour, capers, butter, parsley & beef schnitzel recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: beef schnitzel, parmesan, flour, butter, lemon, parsley, capers, chicken stock, bread crumbs, thickened cream, milk, white wine, fennel, dijon mustard, olive oil, potato, garlic