parmesan, lemon, flour, capers, butter, parsley & boneless lamb recipes
1 recipes
Page 1
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: boneless lamb, parmesan, flour, butter, lemon, parsley, capers, canned anchovy, bread crumbs, milk, cream, chive, vegetable oil, egg, mayonnaise, potato