parmesan, lemon, flour, chicken stock, parsley & chive recipes
2 recipes
Page 1
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: chicken stock, parmesan, flour, lemon, chive, parsley, soft-shell crab, ghee, milk, butter, creme fraiche, polenta, vegetable oil, white pepper, tarragon
Cream of chicken with herb and cheese damper
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, flour, lemon, chive, parsley, whole chicken, self-raising flour, milk, butter, cream, cheddar, celery, carrot, olive oil, onion