parmesan, lemon, flour, chicken stock, parsley, olive oil & milk recipes
5 recipes
Page 1
Potato Soup with Crispy Pancetta
girlgonegourmet.com
Ingredients: chicken stock, parmesan, flour, milk, lemon, parsley, olive oil, pancetta, heavy cream, carrot, leek, potato, garlic
Cream of chicken with herb and cheese damper
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, flour, milk, lemon, parsley, olive oil, whole chicken, self-raising flour, butter, cream, cheddar, celery, chive, carrot, onion
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, flour, milk, lemon, parsley, olive oil, beef schnitzel, bread crumbs, thickened cream, butter, white wine, fennel, dijon mustard, capers, potato, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, flour, milk, lemon, parsley, olive oil, veal steak, butter, celery, white wine, rosemary, carrot, polenta, egg, onion, canned tomato, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: chicken stock, parmesan, flour, milk, lemon, parsley, olive oil, veal shank, celery, red wine, carrot, bay leaf, cornmeal, tomato paste, thyme, onion, canned tomato, garlic, chili flake