parmesan, lemon, flour, chicken stock, parsley & veal steak recipes
2 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, veal steak, parmesan, flour, lemon, parsley, milk, butter, celery, white wine, rosemary, carrot, polenta, egg, olive oil, onion, canned tomato, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, veal steak, parmesan, flour, lemon, parsley, butter, celery, peppercorn, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, saffron, thyme, onion, risotto rice, garlic