parmesan, lemon, flour, chicken stock, white wine, olive oil & milk recipes
2 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, flour, milk, lemon, white wine, olive oil, beef schnitzel, bread crumbs, thickened cream, butter, fennel, dijon mustard, parsley, capers, potato, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, flour, milk, lemon, white wine, olive oil, veal steak, butter, celery, rosemary, carrot, polenta, egg, parsley, onion, canned tomato, garlic