parmesan, lemon, flour, dijon mustard, olive oil & beef schnitzel recipes
2 recipes
Page 1
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: beef schnitzel, parmesan, flour, lemon, dijon mustard, olive oil, panko, celery, red onion, fennel, extra virgin olive oil, honey, egg, parsley, capers, brussels sprout
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: beef schnitzel, parmesan, flour, lemon, dijon mustard, olive oil, chicken stock, bread crumbs, thickened cream, milk, butter, white wine, fennel, parsley, capers, potato, garlic