parmesan, lemon, flour, dijon mustard, olive oil & celery recipes
2 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, flour, celery, lemon, dijon mustard, olive oil, pork cutlets, panko, red onion, fennel, extra virgin olive oil, honey, egg, parsley, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, flour, celery, lemon, dijon mustard, olive oil, beef schnitzel, panko, red onion, fennel, extra virgin olive oil, honey, egg, parsley, capers, brussels sprout