parmesan, lemon, flour, dijon mustard, parsley & capers recipes
3 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, flour, lemon, dijon mustard, parsley, capers, pork cutlets, panko, celery, red onion, fennel, extra virgin olive oil, honey, egg, olive oil, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, flour, lemon, dijon mustard, parsley, capers, beef schnitzel, panko, celery, red onion, fennel, extra virgin olive oil, honey, egg, olive oil, brussels sprout
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: parmesan, flour, lemon, dijon mustard, parsley, capers, chicken stock, beef schnitzel, bread crumbs, thickened cream, milk, butter, white wine, fennel, olive oil, potato, garlic