parmesan, lemon, flour, egg, baby greens & nutmeg recipes
8 recipes
Page 1
Spinach and ricotta gnocchi
olivemagazine.com
Ingredients: parmesan, flour, lemon, egg, baby greens, nutmeg, ricotta, butter, olive oil, sage
Spinach and Ricotta Gnudi with Brown Butter
cookingforkeeps.com
Ingredients: parmesan, flour, lemon, egg, baby greens, nutmeg, heavy cream, semolina flour, milk, butter
Gnudi with brown butter
gourmettraveller.com.au
Ingredients: parmesan, flour, lemon, egg, baby greens, nutmeg, ricotta, butter, dill, marjoram, mint
Ricotta gnocchi with spring vegetables and burnt butter
goodfood.com.au
Ingredients: parmesan, flour, lemon, egg, baby greens, nutmeg, ricotta, butter, zucchini, peas, olive oil, sage, asparagus
Rotolo of beetroot leaves and ricotta
gourmettraveller.com.au
Ingredients: parmesan, flour, lemon, egg, baby greens, nutmeg, ricotta, butter, marjoram, olive oil, beetroot, onion, garlic
Stilton, spinach and new potato quiche with walnut pastry
bbc.co.uk
Ingredients: parmesan, flour, lemon, egg, baby greens, nutmeg, walnut, butter, cream, stilton, paprika, thyme, new potato, cayenne
Spring Shells and Cheese
foodnetwork.com
Ingredients: parmesan, flour, lemon, egg, baby greens, nutmeg, milk, gruyere, butter, pasta shell, shallot, zucchini, bay leaf, thyme, cayenne
Rotolo with burnt sage and lemon
taste.co.za
Ingredients: parmesan, flour, lemon, egg, baby greens, nutmeg, ricotta, butter, extra virgin olive oil, canned whole tomato, olive oil, tomato paste, sage, leek, garlic