parmesan, lemon, flour, egg, extra virgin olive oil, butter & cabbage recipes
2 recipes
Page 1
Veal cotoletta with cabbage, mint, apple and dill
gourmettraveller.com.au
Ingredients: parmesan, flour, butter, lemon, cabbage, extra virgin olive oil, egg, veal cutlet, bread crumbs, panko, dill, apple, sage, mint, sherry vinegar
Neil Perry's veal cotoletta with coleslaw
goodfood.com.au
Ingredients: parmesan, flour, butter, lemon, cabbage, extra virgin olive oil, egg, veal cutlet, bread crumbs, milk, celery, red onion, red wine vinegar, carrot, olive oil