parmesan, lemon, flour, egg, extra virgin olive oil, garlic & thyme recipes
4 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, egg, thyme, garlic, pine nut, butter, white wine, basil, olive oil, tomato paste, tomato, potato, chili flake, wild mushroom
Courgette fritters with marinara sauce
bbc.co.uk
Ingredients: parmesan, flour, lemon, extra virgin olive oil, egg, thyme, garlic, bread crumbs, greek yogurt, cream cheese, red onion, zucchini, chive, rosemary, basil, olive oil, cooking spray, sugar, canned tomato
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, egg, thyme, garlic, corned beef, beer, fresno chile, zucchini, garlic powder, chive, red wine vinegar, bay leaf, parsley, edamame, oregano, cilantro, bell pepper, onion, sweet corn, potato, sugar
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, egg, thyme, garlic, prosciutto, buttermilk, butter, dill, peppercorn, baking powder, zucchini, coriander, rosemary, bay leaf, cornmeal, allspice, apple cider vinegar, mustard seed, nectarine, cornbread, summer squash, sugar, baking soda