parmesan, lemon, flour, egg, extra virgin olive oil, ricotta & canned anchovy recipes
2 recipes
Page 1
Spinach fritters with anchovy aïoli
deliciousmagazine.co.uk
Ingredients: canned anchovy, parmesan, ricotta, flour, lemon, extra virgin olive oil, egg, butter, panko, spinach, garlic, nutmeg, sunflower oil
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, parmesan, ricotta, flour, lemon, extra virgin olive oil, egg, tomato sauce, balsamic vinegar, zucchini, fresh mint, basil, olive oil, black olives, porcini, chile pepper, garlic, nutmeg