parmesan, lemon, flour, egg, nutmeg & canned anchovy recipes
2 recipes
Page 1
Spinach fritters with anchovy aïoli
deliciousmagazine.co.uk
Ingredients: canned anchovy, parmesan, flour, lemon, egg, nutmeg, ricotta, butter, panko, extra virgin olive oil, spinach, garlic, sunflower oil
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, parmesan, flour, lemon, egg, nutmeg, ricotta, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, fresh mint, basil, olive oil, black olives, porcini, chile pepper, garlic