parmesan, lemon, flour, milk, dijon mustard & chicken stock recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, flour, milk, lemon, dijon mustard, beef schnitzel, bread crumbs, thickened cream, butter, white wine, fennel, parsley, olive oil, capers, potato, garlic