parmesan, lemon, flour, nutmeg & canned tomato recipes
6 recipes
Page 1
Ricotta Basil Ravioli and Tomato Cream Sauce
ohsodelicioso.com
Ingredients: parmesan, flour, lemon, canned tomato, nutmeg, ricotta, heavy cream, milk, cracked pepper, basil, egg, olive oil, sugar, baking soda
Fresh ricotta and spinach crespellini
deliciousmagazine.co.uk
Ingredients: parmesan, flour, lemon, canned tomato, nutmeg, milk, butter, cream, bay leaf, egg, olive oil, spinach, thyme, onion, garlic
Baked Pasta with Cauliflower and Cheese
foodnetwork.com
Ingredients: parmesan, flour, lemon, canned tomato, nutmeg, milk, mozzarella, butter, seasoned bread crumbs, pasta shell, cauliflower, basil, vegetable oil, dijon mustard, onion, garlic
Ricotta Cakes in Tomato Sauce
littlefiggy.com
Ingredients: parmesan, flour, lemon, canned tomato, nutmeg, clamato, ricotta, shallot, zucchini, basil, honey, red wine, egg, olive oil, button mushroom, tomato paste, oregano, onion, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, flour, lemon, canned tomato, nutmeg, lasagna, milk, cottage cheese, celery, eggplant, extra virgin olive oil, marjoram, carrot, bay leaf, egg, button mushroom, sage, fennel seed, onion, garlic
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, flour, lemon, canned tomato, nutmeg, lasagna, fresh mozzarella, milk, butter, shallot, zucchini, broccoli, rosemary, carrot, peas, olive oil, button mushroom, oregano, bell pepper, thyme, sugar, garlic