parmesan, lemon, flour, nutmeg, extra virgin olive oil & ricotta recipes
9 recipes
Page 1
Hidden-egg-yolk ravioli with crispy sage and ’nduja oil
olivemagazine.com
Ingredients: parmesan, ricotta, flour, lemon, extra virgin olive oil, nutmeg, nduja, egg, sage, garlic
Smoke-Roasted Gnocchi
traegergrills.com
Ingredients: parmesan, ricotta, flour, lemon, extra virgin olive oil, nutmeg, pine nut, basil, egg, sweet potato
Smoke-Roasted Gnocchi
traegergrills.com
Ingredients: parmesan, ricotta, flour, lemon, extra virgin olive oil, nutmeg, pine nut, butter, basil, egg, sweet potato
Veg Out With This Broccoli Rabe Lasagna
foodrepublic.com
Ingredients: parmesan, ricotta, flour, lemon, extra virgin olive oil, nutmeg, lasagna, half and half, butter, broccoli rabe, garlic, cayenne
Spinach fritters with anchovy aïoli
deliciousmagazine.co.uk
Ingredients: parmesan, ricotta, flour, lemon, extra virgin olive oil, nutmeg, canned anchovy, butter, panko, egg, spinach, garlic, sunflower oil
Jamie Oliver's baked crepes with ricotta and broccolini
delicious.com.au
Ingredients: parmesan, ricotta, flour, lemon, extra virgin olive oil, nutmeg, fresh mozzarella, milk, zucchini, tenderstem broccoli, basil, egg, tomato, arugula, garlic
Rotolo with burnt sage and lemon
taste.co.za
Ingredients: parmesan, ricotta, flour, lemon, extra virgin olive oil, nutmeg, butter, canned whole tomato, egg, olive oil, tomato paste, sage, leek, baby greens, garlic
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: parmesan, ricotta, flour, lemon, extra virgin olive oil, nutmeg, celery, peppercorn, chive, carrot, egg, parsley, porcini, thyme, onion, wild mushroom
Ricotta fritters
jamieoliver.com
Ingredients: parmesan, ricotta, flour, lemon, extra virgin olive oil, nutmeg, canned anchovy, tomato sauce, balsamic vinegar, zucchini, fresh mint, basil, egg, olive oil, black olives, porcini, chile pepper, garlic