parmesan, lemon, flour, olive oil, tomato, garlic & lamb rump recipes

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Char-grilled Lamb Rump on a Tabbouli-filled Tuile topped with cashew nut and mint pesto

recipes.co.nz

Ingredients: lamb rump, parmesan, flour, lemon, olive oil, tomato, garlic, cashew, bulgur, cheddar, fresh mint, vegetable oil, parsley, mint, scallion