parmesan, lemon, flour, rosemary, butter & carrot recipes
8 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, flour, butter, lemon, rosemary, carrot, chicken stock, beef roast, celery, tomato sauce, red wine, polenta, parsley, olive oil, star anise, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, butter, lemon, rosemary, carrot, chicken stock, veal steak, milk, celery, white wine, polenta, egg, parsley, olive oil, onion, canned tomato, garlic
Sheet Pan Easter Dinner
damndelicious.net
Ingredients: parmesan, flour, butter, lemon, rosemary, carrot, chicken stock, ham steak, heavy cream, baking powder, honey, orange marmalade, olive oil, thyme, asparagus, potato, sugar, garlic, pineapple
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, flour, butter, lemon, rosemary, carrot, chicken broth, beef broth, boneless lamb, milk, celery, white wine, cornmeal, egg, parsley, olive oil, onion, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, flour, butter, lemon, rosemary, carrot, chicken broth, veal steak, celery, white wine, extra virgin olive oil, canned whole tomato, bay leaf, parsley, saffron, thyme, onion, risotto rice, garlic
Winter Chicken and Dumplings Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, flour, butter, lemon, rosemary, carrot, chicken broth, boneless skinless chicken thighs, milk, celery, white wine, baking powder, olive oil, sage, leek, parsnip, sugar, sweet potato, cayenne
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, flour, butter, lemon, rosemary, carrot, lasagna, fresh mozzarella, milk, shallot, zucchini, broccoli, peas, olive oil, button mushroom, oregano, bell pepper, thyme, sugar, canned tomato, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, flour, butter, lemon, rosemary, carrot, beef short ribs, beef stock, heavy cream, creme fraiche, celery, cracked pepper, chive, red wine, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, onion, potato, garlic