parmesan, lemon, flour, rosemary, parsley & canned tomato recipes
3 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, lemon, rosemary, parsley, canned tomato, chicken stock, veal steak, milk, butter, celery, white wine, carrot, polenta, egg, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, flour, lemon, rosemary, parsley, canned tomato, chicken broth, beef broth, boneless lamb, milk, butter, celery, white wine, carrot, cornmeal, egg, olive oil, onion, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, flour, lemon, rosemary, parsley, canned tomato, lamb shoulder, butter, cumin, red onion, hot paprika, ginger root, polenta, bay leaf, white pepper, olive oil, tomato paste, cinnamon, thyme, garlic