parmesan, lemon, heavy cream, parsley, basil & canned anchovy recipes
2 recipes
Page 1
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, parmesan, heavy cream, lemon, basil, parsley, chicken stock, pork loin, flour, white wine, shallot, brown sugar, rosemary, olive oil, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, parmesan, heavy cream, lemon, basil, parsley, chicken stock, pork loin, flour, white wine, shallot, brown sugar, rosemary, olive oil, capers, garlic