parmesan, lemon, heavy cream, white pepper, butter & bay leaf recipes
4 recipes
Page 1
Potato Gnocchi with Lobster, Leeks + Cream
potatogoodness.com
Ingredients: parmesan, heavy cream, butter, lemon, bay leaf, white pepper, lobster, flour, white wine, chive, potato starch, egg, leek, thyme, potato, nutmeg
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, heavy cream, butter, lemon, bay leaf, white pepper, whole chicken, pine nut, short-cut pasta, celery, peppercorn, white wine, fennel, extra virgin olive oil, rosemary, carrot, thyme, onion, garlic, tarragon
Buxton Inn's Coquille Of Seafood With Mushrooms In Mornay Sauce
cdkitchen.com
Ingredients: parmesan, heavy cream, butter, lemon, bay leaf, white pepper, scallop, chicken stock, bay scallop, crab, popcorn shrimp, flour, half and half, paprika, garlic powder, button mushroom, sherry, pimiento, onion powder, thyme, scallion
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: parmesan, heavy cream, butter, lemon, bay leaf, white pepper, crawfish, catfish, fish stock, bread crumbs, ghee, flour, milk, celery, white wine, shallot, garlic powder, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne