parmesan, lemon, hot sauce, spinach & foie gras recipes
1 recipes
Page 1
The Le Pigeon Spinach, Artichoke And Foie Gras Dip To End All Football Dips
foodrepublic.com
Ingredients: foie gras, parmesan, lemon, hot sauce, spinach, sour cream, butter, artichoke, aioli sauce, onion, garlic