parmesan, lemon, oregano, rosemary & artichoke recipes
4 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, lemon, rosemary, artichoke, oregano, canned anchovy, tuna steak, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, parsley, capers, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, lemon, rosemary, artichoke, oregano, canned anchovy, tuna steak, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, parsley, capers, thai chile pepper, garlic
Stuffed Artichokes Provencal
theviewfromgreatisland.com
Ingredients: parmesan, lemon, rosemary, artichoke, oregano, bread crumbs, butter, celery, cracked pepper, herbes de provence, red onion, sun dried tomato, lavender, marjoram, savory herb, parsley, olive oil, thyme, garlic, tarragon
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, lemon, rosemary, artichoke, oregano, bread crumbs, mozzarella, celery, olive salad mix, cauliflower, green olives, extra virgin olive oil, red wine vinegar, carrot, parsley, capers, black olives, bell pepper, celery seed, garlic