parmesan, lemon, oregano, rosemary & capers recipes
4 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, lemon, rosemary, capers, oregano, canned anchovy, tuna steak, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, artichoke, parsley, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, lemon, rosemary, capers, oregano, canned anchovy, tuna steak, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, artichoke, parsley, thai chile pepper, garlic
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, lemon, rosemary, capers, oregano, bread crumbs, mozzarella, celery, olive salad mix, cauliflower, green olives, extra virgin olive oil, red wine vinegar, carrot, artichoke, parsley, black olives, bell pepper, celery seed, garlic
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: parmesan, lemon, rosemary, capers, oregano, chicken stock, trout, butter, coconut oil, shallot, spaghetti squash, garlic powder, basil, red wine, parsley, button mushroom, tomato, leek, bell pepper, thyme, garlic, tarragon, scallion