parmesan, lemon, oregano, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
Farmers Market Finds: Stuffed Artichokes
mymidlifekitchen.com
Ingredients: parmesan, lemon, extra virgin olive oil, oregano, vegetable broth, bread crumbs, artichoke, parsley, garlic
Italian Farro Bake
emilybites.com
Ingredients: parmesan, lemon, extra virgin olive oil, oregano, vegetable broth, pearled farro, tomato sauce, basil, onion, garlic
Linguine with Spinach-Herb Pesto
myrecipes.com
Ingredients: parmesan, lemon, extra virgin olive oil, oregano, vegetable broth, almond, linguine, basil, baby greens, thyme, garlic
Butternut Squash Ravioli with Spinach Pesto
myrecipes.com
Ingredients: parmesan, lemon, extra virgin olive oil, oregano, vegetable broth, walnut, butter, dumpling wrapper, basil, egg, butternut squash, cooking spray, baby greens, garlic
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: parmesan, lemon, extra virgin olive oil, oregano, vegetable broth, bacon, celery, cracked pepper, white wine, rosemary, bay leaf, parsley, white beans, baby greens, onion, garlic, chili flake
Cowboy Caviar Quinoa
ohsweetbasil.com
Ingredients: parmesan, lemon, extra virgin olive oil, oregano, vegetable broth, canned black-eyed peas, red onion, onion flake, basil, canned black beans, white wine vinegar, parsley, tomato, cilantro, bell pepper, quinoa, avocado, sweet corn, sugar, garlic