parmesan, lemon, oregano, vegetable broth & rosemary recipes

3 recipes

Page 1

White Bean Soup with Arugula & Lemon

cookincanuck.com

Ingredients: parmesan, lemon, rosemary, oregano, vegetable broth, celery, carrot, bay leaf, white beans, olive oil, chickpea, leek, arugula, bell pepper, thyme, garlic

Easy Italian White Bean Stew

thedefineddish.com

Ingredients: parmesan, lemon, rosemary, oregano, vegetable broth, bacon, celery, cracked pepper, white wine, extra virgin olive oil, bay leaf, parsley, white beans, baby greens, onion, garlic, chili flake

Minestrone Soup

theforkedspoon.com

Ingredients: parmesan, lemon, rosemary, oregano, vegetable broth, ditalini, celery, canned cannellini beans, zucchini, kale, basil, carrot, parsley, kidney beans, olive oil, tomato paste, green beans, cilantro, onion, canned tomato, garlic, chili flake