parmesan, lemon, pastry flour & carrot recipes

6 recipes

Page 1

Tortellini with Lemon Tarragon Sauce

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Ingredients: parmesan, pastry flour, lemon, carrot, turkey breast, bread crumbs, milk, butter, white wine, egg, parsley, onion, tarragon

Pesto Gnocchi with Mixed Vegetables

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Ingredients: parmesan, pastry flour, lemon, carrot, almond, cherry tomato, egg, parsley, olive oil, lemon & pepper seasoning, potato, nutmeg, hokkaido pumpkin

Vegetable Cake

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Ingredients: parmesan, pastry flour, lemon, carrot, bacon, heavy cream, butter, white wine, vegetable oil, egg, bell pepper, parsnip, onion, potato, garlic, vegetable broth

Wild Boar Ragout with Gnocchi

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Ingredients: parmesan, pastry flour, lemon, carrot, beef broth, wild boar, semolina, butter, celery, white wine, egg, olive oil, tomato, thyme, onion, potato, garlic

Tomato Soup with Ricotta Dumplings

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Ingredients: parmesan, pastry flour, lemon, carrot, ricotta, dill, white balsamic vinegar, egg, parsley, olive oil, tomato, onion, sugar, garlic, vegetable broth, chili flake, nutmeg, cayenne, chervil

Braised Beef Shanks with Saffron Risotto

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Ingredients: parmesan, pastry flour, lemon, carrot, beef broth, veal roast, butter, celery, white wine, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne