parmesan, lemon, rosemary, carrot & nutmeg recipes
5 recipes
Page 1
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, lemon, rosemary, carrot, nutmeg, bacon, rabbit, short-cut pasta, beer, celery, red onion, extra virgin olive oil, bay leaf, olive oil, tomato paste, tomato, leek, porcini, thyme, garlic
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, lemon, rosemary, carrot, nutmeg, flour, lasagna, fresh mozzarella, milk, butter, shallot, zucchini, broccoli, peas, olive oil, button mushroom, oregano, bell pepper, thyme, sugar, canned tomato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, rosemary, carrot, nutmeg, ricotta, milk, bread, butter, celery, white wine, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, lemon, rosemary, carrot, nutmeg, sour cream, cannelloni, cream, shallot, basil, red wine, vegetable oil, bay leaf, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: parmesan, lemon, rosemary, carrot, nutmeg, lard, bacon, beef broth, beef roast, flour, gnocchi, dessert wine, white wine, red wine vinegar, bay leaf, parsley root, celeriac, parsley, olive oil, clove, tomato paste, prunes, onion, sugar, garlic, mustard