parmesan, lemon, thyme, egg, extra virgin olive oil & carrot recipes
6 recipes
Page 1
Turkey and Wild Rice Pot Pie
halfbakedharvest.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, egg, thyme, chicken broth, chicken breast, flour, pie crust, butter, white wine, shallot, kale, wild rice
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, egg, thyme, ricotta, flour, celery, peppercorn, chive, parsley, porcini, onion, nutmeg, wild mushroom
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, egg, thyme, chicken stock, heavy cream, celery, red wine vinegar, artichoke, parsley, white beans, capers, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, egg, thyme, chicken stock, heavy cream, celery, red wine vinegar, artichoke, parsley, white beans, capers, arugula, onion, garlic, canola oil
Italian Wedding Soup
delish.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, egg, thyme, chicken broth, ground chicken, chicken sausage, acini di pepe, panko, celery, dill, oregano, baby greens, onion, garlic, chili flake
Italian Wedding Soup with Chicken Meatballs
easychickenrecipes.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, egg, thyme, ground chicken, chicken stock, bread crumbs, acini di pepe, milk, celery, white wine, bay leaf, coriander powder, oregano, spinach, onion, garlic, chili flake