parmesan, lemon, thyme, milk & canned tomato recipes
7 recipes
Page 1
Healthy Italian Spaghetti with Meatballs
thepetitecook.com
Ingredients: parmesan, milk, lemon, thyme, canned tomato, ground beef, spaghetti, rustic italian bread, basil, bay leaf, egg, olive oil, onion, garlic
Fresh ricotta and spinach crespellini
deliciousmagazine.co.uk
Ingredients: parmesan, milk, lemon, thyme, canned tomato, flour, butter, cream, bay leaf, egg, olive oil, spinach, onion, garlic, nutmeg
Char-grilled zucchini and lentil lasagne
womensweeklyfood.com.au
Ingredients: parmesan, milk, lemon, thyme, canned tomato, ricotta, lasagna, zucchini, basil, egg, olive oil, arugula, lentils, onion, garlic
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, milk, lemon, thyme, canned tomato, leg of lamb, flour, butter, panko, cumin, eggplant, red wine, bay leaf, olive oil, tomato paste, coriander powder, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, milk, lemon, thyme, canned tomato, chicken stock, veal shank, flour, celery, red wine, carrot, bay leaf, cornmeal, parsley, olive oil, tomato paste, onion, garlic, chili flake
Spaghetti with meatballs
taste.co.za
Ingredients: parmesan, milk, lemon, thyme, canned tomato, ground beef, ground pork, pine nut, bread, white wine, brown sugar, basil, egg, parsley, olive oil, tomato paste, tomato, leek, onion, garlic
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, milk, lemon, thyme, canned tomato, flour, lasagna, fresh mozzarella, butter, shallot, zucchini, broccoli, rosemary, carrot, peas, olive oil, button mushroom, oregano, bell pepper, sugar, garlic, nutmeg