parmesan, lemon, vegetable broth, rosemary & nutmeg recipes
4 recipes
Page 1
Baked Polenta
eatsmarter.com
Ingredients: parmesan, lemon, rosemary, vegetable broth, nutmeg, almond, butter, zucchini, cornmeal, olive oil, saffron
Pumpkin Pasta Recipe
timesofindia.com
Ingredients: parmesan, lemon, rosemary, vegetable broth, nutmeg, short-cut pasta, shallot, vegetable oil, sage, pumpkin, coconut cream, garlic
Perch with Polenta Slices and Onions
eatsmarter.com
Ingredients: parmesan, lemon, rosemary, vegetable broth, nutmeg, perch, butter, red onion, balsamic vinegar, honey, vegetable oil, cornmeal, olive oil, black olives, onion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, rosemary, vegetable broth, nutmeg, ricotta, milk, bread, butter, celery, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic