parmesan, lemon, vegetable broth & scallop recipes
7 recipes
Page 1
Pan Seared Scallops with Pasta
feelgoodfoodie.net
Ingredients: scallop, parmesan, lemon, vegetable broth, spaghetti, cherry tomato, parsley, olive oil, garlic
Risotto with Asparagus and Scallops
eatsmarter.com
Ingredients: scallop, parmesan, lemon, vegetable broth, shallot, olive oil, cress, asparagus, risotto rice, garlic
Risotto with Scallops and Scallions
eatsmarter.com
Ingredients: scallop, parmesan, lemon, vegetable broth, ghee, butter, white wine, white pepper, risotto rice, scallion
Scallops and sautéed Swiss chard over polenta
kitchenstories.com
Ingredients: scallop, parmesan, lemon, vegetable broth, milk, butter, shallot, chard, polenta, olive oil, thyme, garlic
Cold Peach and Tomato Soup with Scallops
eatsmarter.com
Ingredients: scallop, parmesan, lemon, vegetable broth, shallot, peach, olive oil, tomato paste, tomato, vinegar, arugula, confectioners’ sugar, sugar
Seared Scallops with Leek Risotto and Lemon Brown Butter Sauce
nerdswithknives.com
Ingredients: scallop, parmesan, lemon, vegetable broth, mascarpone, butter, cracked pepper, white wine, olive oil, leek, risotto rice, garlic, canola oil
Sea Scallops with Cipollini Onions and Pasta
afamilyfeast.com
Ingredients: scallop, parmesan, lemon, vegetable broth, pancetta, short-cut pasta, butter, white wine, extra virgin olive oil, basil, peas, parsley, onion, garlic