parmesan, lemon, vegetable oil, bread crumbs & canned anchovy recipes
2 recipes
Page 1
Caesar-Style Puntarelle
bonappetit.com
Ingredients: canned anchovy, bread crumbs, parmesan, lemon, vegetable oil, worcestershire, shallot, hot sauce, white wine vinegar, dijon mustard, egg, olive oil, oregano, endive, garlic
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: canned anchovy, bread crumbs, parmesan, lemon, vegetable oil, boneless lamb, flour, milk, butter, cream, chive, egg, mayonnaise, parsley, capers, potato