parmesan, lemon, vegetable oil, vegetable broth & sugar recipes

6 recipes

Page 1

Toasted parmesan polenta crackers with salad

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Ingredients: parmesan, lemon, vegetable oil, sugar, vegetable broth, lettuce, cornmeal, olive oil, vinegar, onion, garlic

Penne with Tomato Sauce

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Ingredients: parmesan, lemon, vegetable oil, sugar, vegetable broth, short-cut pasta, parsley, olive oil, tomato paste, tomato, onion, chile pepper, garlic

Tomato Terrine with Basil Pesto

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Ingredients: parmesan, lemon, vegetable oil, sugar, vegetable broth, gelatin, pine nut, heavy cream, creme fraiche, basil, olive oil, tomato, oregano, garlic

Spelt Risotto with Stuffed Tomatoes

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Ingredients: parmesan, lemon, vegetable oil, sugar, vegetable broth, prosciutto, spelt, butter, white wine, shallot, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne

Veal Cordon Bleu with Potato Cucumber Salad

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Ingredients: parmesan, lemon, vegetable oil, sugar, vegetable broth, deli ham, veal cutlet, bread crumbs, ghee, swiss cheese, pastry flour, white wine, cucumber, egg, vinegar, onion, sweet potato

Whitefish with Asparagus and Brown Butter Mashed Potatoes

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Ingredients: parmesan, lemon, vegetable oil, sugar, vegetable broth, whitefish, almond, heavy cream, butter, shallot, olive oil, tomato, arugula, asparagus, potato, garlic, nutmeg, sherry vinegar