parmesan, lemon, white wine, egg, butter & celery recipes
5 recipes
Page 1
Wild Boar Ragout with Gnocchi
eatsmarter.com
Ingredients: parmesan, butter, celery, lemon, white wine, egg, beef broth, wild boar, semolina, pastry flour, carrot, olive oil, tomato, thyme, onion, potato, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, lemon, white wine, egg, chicken stock, veal steak, flour, milk, rosemary, carrot, polenta, parsley, olive oil, onion, canned tomato, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, butter, celery, lemon, white wine, egg, chicken broth, beef broth, boneless lamb, flour, milk, rosemary, carrot, cornmeal, parsley, olive oil, onion, canned tomato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, celery, lemon, white wine, egg, ricotta, milk, bread, cannellini beans, rosemary, basil, snap peas, carrot, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: parmesan, butter, celery, lemon, white wine, egg, crawfish, catfish, fish stock, bread crumbs, ghee, heavy cream, flour, milk, shallot, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne